New market demand created for energy-efficient products
January 18, 2010 by Tom Guay
Who’s ready to jump on new market demand for oodles of new energy-efficient products?
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January 18, 2010 by Tom Guay
Vineyard’s reuse process saves much more than water
January 6, 2010 by Tom Guay
Finding ways to conserve and reuse water offers a company more than just awards for water conservation. It can save a bundle in energy costs as well.
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The perfect flush: Is a toilet fix the key to business expansion?
October 1, 2009 by Tom Guay
Companies looking for more water supplies to expand will welcome a new device that helps other companies conserve water.
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Saving water not just about ‘going green’: 5 steps to cut usage
September 2, 2009 by Tom Guay
One thing’s for certain when it comes to water use: the less your company needs, the better off it’ll be.
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Saving water not just about ‘going green’: 5 steps to cut usage
September 2, 2009 by Tom Guay
One thing’s for certain when it comes to water use: the less your company needs, the better off it’ll be.
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Auto-repair shops find green makes economic sense
August 31, 2009 by Tom Guay
Going green doesn’t mean a company has to adopt fancy new products, revamp their computer systems or install high-tech stuff.
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Major brands skunked on green beer rankings
August 19, 2009 by Tom Guay
In this go-go green era, companies that don’t even make green claims are getting hammered for not being green.
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Tampa wants to decide who’s a green business
July 30, 2009 by Tom Guay
Who should judge whether a company’s products, services and operations are truly “green” or not? The company’s customers or nonprofit groups and regulators?
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Technology’s ready to chop your water bill, so what’s the hang up?
July 23, 2009 by Tom Guay
How can you resist a chance to chop an essential operating expense nearly in half by adopting existing technologies?
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AAA promotes hotels with eco-friendly programs
July 21, 2009 by Tom Guay
Responding to market demand for more things green, motorists will get a chance to pick where to stay based on a hotel’s eco-friendliness.
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